Study Phenotyping Study: BTH_Le_Moulon_2002_TECH

Identification

Name
BTH_Le_Moulon_2002_TECH
Identifier
dXJuOklOUkFFLVVSR0kvc3R1ZHkvQlRIX0xlX01vdWxvbl8yMDAyX1RFQ0g=
Source
URGI GnpIS logo
Data link
Link to this study on URGI GnpIS
Project name
INRA Wheat Breeding Network
Seasons
2002
Date
From 2001-10-20 to 2002-07-31
Location name
Le Moulon

Genotype

Accession number Name Taxon
13481 APACHE Triticum aestivum subsp. aestivum
CF00037 CF00037 Triticum aestivum subsp. aestivum
CF00060 CF00060 Triticum aestivum subsp. aestivum
23825 CF00108 Triticum aestivum subsp. aestivum
23829 CF00116 Triticum aestivum subsp. aestivum
20361 CF00193 Triticum aestivum subsp. aestivum
CF01043 CF01043 Triticum aestivum subsp. aestivum
37253 CF01085 Triticum aestivum subsp. aestivum
CF01184 CF01184 Triticum aestivum subsp. aestivum
CF01196 CF01196 Triticum aestivum subsp. aestivum
CF01216 CF01216 Triticum aestivum subsp. aestivum
CF99005 CF99005 Triticum aestivum subsp. aestivum
20364 CF99105 Triticum aestivum subsp. aestivum
20368 CF99351 Triticum aestivum subsp. aestivum
23830 DI00010 Triticum aestivum subsp. aestivum
23831 DI00024 Triticum aestivum subsp. aestivum
DI01022 DI01022 Triticum aestivum subsp. aestivum
32110 DI02001 Triticum aestivum subsp. aestivum
DI02006 DI02006 Triticum aestivum subsp. aestivum
28838 DI02008 Triticum aestivum subsp. aestivum
DI02021 DI02021 Triticum aestivum subsp. aestivum
DI02028 DI02028 Triticum aestivum subsp. aestivum
DI02032 DI02032 Triticum aestivum subsp. aestivum
23832 EM00002 Triticum aestivum subsp. aestivum
23833 EM00018 Triticum aestivum subsp. aestivum
23824 EM00072 Triticum aestivum subsp. aestivum
EM00074 EM00074 Triticum aestivum subsp. aestivum
EM00107 EM00107 Triticum aestivum subsp. aestivum
EM00264 EM00264 Triticum aestivum subsp. aestivum
24582 EM01023 Triticum aestivum subsp. aestivum
EM01024 EM01024 Triticum aestivum subsp. aestivum
EM01062 EM01062 Triticum aestivum subsp. aestivum
EM01063 EM01063 Triticum aestivum subsp. aestivum
EM01150 EM01150 Triticum aestivum subsp. aestivum
24583 EM01214 Triticum aestivum subsp. aestivum
EM01216 EM01216 Triticum aestivum subsp. aestivum
24584 EM01271 Triticum aestivum subsp. aestivum
EM01288 EM01288 Triticum aestivum subsp. aestivum
EM01324 EM01324 Triticum aestivum subsp. aestivum
EM01325 EM01325 Triticum aestivum subsp. aestivum
EM01328 EM01328 Triticum aestivum subsp. aestivum
EM01352 EM01352 Triticum aestivum subsp. aestivum
37403 EM99006 Triticum aestivum subsp. aestivum
37776 EM99017 Triticum aestivum subsp. aestivum
13433 ISENGRAIN Triticum aestivum subsp. aestivum
29814 KORELI Triticum aestivum subsp. aestivum
23834 RE01002 Triticum aestivum subsp. aestivum
23817 RE01015 Triticum aestivum subsp. aestivum
23818 RE01037 Triticum aestivum subsp. aestivum
RE01086 RE01086 Triticum aestivum subsp. aestivum
23820 RE01092 Triticum aestivum subsp. aestivum
23821 RE02101 Triticum aestivum subsp. aestivum
29815 RYTMIC Triticum aestivum subsp. aestivum
Ressor Ressor Triticum aestivum subsp. aestivum
20366 SKERZZO Triticum aestivum subsp. aestivum
6607 SOISSONS Triticum aestivum subsp. aestivum

Variables

Variable ID Variable short name Variable long name Ontology name Trait description
CO_321:1000070 GPC_% Grain protein concentration Wheat Crop Ontology
CO_321:1000216 HA Grain hardness Wheat Crop Ontology Grain hardness is used as a grading factor to determine the type of wheat. It is a key determinant for classification of wheat and end product quality.
CO_321:1000220 ps Test weight Wheat Crop Ontology Grain weight usually expressed as weight of single, one hundred, two hundred or thousand grains.
CO_321:1000224 sds SDS sedimentation test Wheat Crop Ontology
CO_321:1000225 vp Potential viscosity ethanolic Wheat Crop Ontology
CO_321:1000226 W Alveograph Chopin: strength parameter Wheat Crop Ontology
CO_321:1000227 P Alveograph Chopin: tenacity parameter Wheat Crop Ontology
CO_321:1000228 L Alveograph Chopin: extensibility parameter Wheat Crop Ontology
CO_321:1000229 P/L Pelshenke test Wheat Crop Ontology This method is based on the capacity of a ball of yeasted dough to retain the gas produced during fermentation. The method provides an indication of gluten strength in wheat, i.e., the longer the gas retention (time elapsed for ball to disintegrate), the higher the gluten strength. It is used as a screening method in wheat breeding.
CO_321:1000230 G Alveograph Chopin: swelling parameter Wheat Crop Ontology
CO_321:1000231 hag Hagberg falling number Wheat Crop Ontology
CO_321:1000232 NpateC Breadmaking test CNERNA: dough score Wheat Crop Ontology
CO_321:1000233 NpainC Breadmaking test CNERNA: bread score Wheat Crop Ontology
CO_321:1000234 NtotC Breadmaking test CNERNA: total score Wheat Crop Ontology
CO_321:1000235 volC Breadmaking test CNERNA: bread volume Wheat Crop Ontology

Data Set

Name Type Linked studies identifier
INRA Wheat Network technological variables Network BTH_Dijon_2014_TECH BTH_Estrées-Mons_2014_TECH BTH_Lusignan_2014_TECH BTH_Rennes_2014_TECH BTH_Clermont-Ferrand_2014_TECH BTH_Le_Moulon_2014_TECH BTH_Clermont-Ferrand_2000_TECH BTH_Colmar_2000_TECH BTH_Le_Moulon_2000_TECH BTH_Lusignan_2000_TECH BTH_Clermont-Ferrand_2001_TECH BTH_Dijon_2001_TECH BTH_Estrées-Mons_2001_TECH BTH_Le_Moulon_2001_TECH BTH_Clermont-Ferrand_2002_TECH BTH_Rennes_2002_TECH BTH_Clermont-Ferrand_2003_TECH BTH_Estrées-Mons_2003_TECH BTH_Le_Moulon_2003_TECH BTH_Rennes_2003_TECH BTH_Clermont-Ferrand_2004_TECH BTH_Estrées-Mons_2004_TECH BTH_Le_Moulon_2004_TECH BTH_Lusignan_2004_TECH BTH_Clermont-Ferrand_2005_TECH BTH_Estrées-Mons_2005_TECH BTH_Le_Moulon_2005_TECH BTH_Orgeval_2005_TECH BTH_Rennes_2005_TECH BTH_Clermont-Ferrand_2006_TECH BTH_Estrées-Mons_2006_TECH BTH_Le_Moulon_2006_TECH BTH_Orgeval_2006_TECH BTH_Rennes_2006_TECH BTH_Clermont-Ferrand_2007_TECH BTH_Dijon_2007_TECH BTH_Estrées-Mons_2007_TECH BTH_Le_Moulon_2007_TECH BTH_Rennes_2007_TECH BTH_Clermont-Ferrand_2008_TECH BTH_Dijon_2008_TECH BTH_Estrées-Mons_2008_TECH BTH_Le_Moulon_2008_TECH BTH_Lusignan_2008_TECH BTH_Orgeval_2008_TECH BTH_Rennes_2008_TECH BTH_Clermont-Ferrand_2009_TECH BTH_Estrées-Mons_2009_TECH BTH_Le_Moulon_2009_TECH BTH_Lusignan_2009_TECH BTH_Orgeval_2009_TECH BTH_Rennes_2009_TECH BTH_Clermont-Ferrand_2010_TECH BTH_Dijon_2010_TECH BTH_Estrées-Mons_2010_TECH BTH_Le_Moulon_2010_TECH BTH_Lusignan_2010_TECH BTH_Orgeval_2010_TECH BTH_Rennes_2010_TECH BTH_Clermont-Ferrand_2011_TECH BTH_Dijon_2011_TECH BTH_Estrées-Mons_2011_TECH BTH_Le_Moulon_2011_TECH BTH_Lusignan_2011_TECH BTH_Orgeval_2011_TECH BTH_Rennes_2011_TECH BTH_Clermont-Ferrand_2012_TECH BTH_Dijon_2012_TECH BTH_Estrées-Mons_2012_TECH BTH_Le_Moulon_2012_TECH BTH_Lusignan_2012_TECH BTH_Orgeval_2012_TECH BTH_Rennes_2012_TECH BTH_Clermont-Ferrand_2013_TECH BTH_Dijon_2013_TECH BTH_Estrées-Mons_2013_TECH BTH_Le_Moulon_2013_TECH BTH_Orgeval_2013_TECH BTH_Rennes_2013_TECH;

Contact

Role Name Email Institution
Coordinator of experiments Network Gilles CHARMET charmet_inrae.fr GDEC - UMR Génétique, Diversité et Ecophysiologie des Céréales
Coordinator of experiments Network Emmanuel HEUMEZ emmanuel.heumez_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Francois-Xavier OURY Francois-Xavier.OURY_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Bernard ROLLAND bernard.rolland_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Scientific Arnaud GAUFFRETEAU gauffret_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement