Study Phenotyping Study: BTH_Dijon_2011_TECH

Identification

Name
BTH_Dijon_2011_TECH
Identifier
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Source
URGI GnpIS logo
Data link
Link to this study on URGI GnpIS
Project name
INRA Wheat Breeding Network
Seasons
2011
Date
From 2010-10-20 to 2011-07-31
Location name
Dijon

Genotype

Accession number Name Taxon
37239 AO10013 Triticum aestivum subsp. aestivum
37243 AO11001 Triticum aestivum subsp. aestivum
37244 AO11002 Triticum aestivum subsp. aestivum
37245 AO11005 Triticum aestivum subsp. aestivum
37246 AO11008 Triticum aestivum subsp. aestivum
37247 AO11011 Triticum aestivum subsp. aestivum
37248 AO11012 Triticum aestivum subsp. aestivum
37249 AO11013 Triticum aestivum subsp. aestivum
37250 AO11014 Triticum aestivum subsp. aestivum
13481 APACHE Triticum aestivum subsp. aestivum
36773 CF08027 Triticum aestivum subsp. aestivum
37261 CF09117 Triticum aestivum subsp. aestivum
37262 CF09169 Triticum aestivum subsp. aestivum
37266 CF09227 Triticum aestivum subsp. aestivum
CF10042 CF10042 Triticum aestivum subsp. aestivum
CF10064 CF10064 Triticum aestivum subsp. aestivum
CF10140 CF10140 Triticum aestivum subsp. aestivum
CF10185 CF10185 Triticum aestivum subsp. aestivum
CF10299 CF10299 Triticum aestivum subsp. aestivum
13450 CROUSTY Triticum aestivum subsp. aestivum
DI08019-2 DI08019-2 Triticum aestivum subsp. aestivum
37276 DI10001-2 Triticum aestivum subsp. aestivum
37279 DI10011 Triticum aestivum subsp. aestivum
DI11002 DI11002 Triticum aestivum subsp. aestivum
37812 DI11012 Triticum aestivum subsp. aestivum
37813 DI11013 Triticum aestivum subsp. aestivum
37814 DI11014 Triticum aestivum subsp. aestivum
36800 EM07117 Triticum aestivum subsp. aestivum
37283 EM08231 Triticum aestivum subsp. aestivum
37284 EM09003 Triticum aestivum subsp. aestivum
37289 EM09221 Triticum aestivum subsp. aestivum
37290 EM09222 Triticum aestivum subsp. aestivum
39312 EM09227 Triticum aestivum subsp. aestivum
37291 EM09318 Triticum aestivum subsp. aestivum
39313 EM09320 Triticum aestivum subsp. aestivum
EM10126 EM10126 Triticum aestivum subsp. aestivum
EM10317 EM10317 Triticum aestivum subsp. aestivum
35310 FOLKLOR Triticum aestivum subsp. aestivum
37286 GALLIXE Triticum aestivum subsp. aestivum
36762 GHAYTA Triticum aestivum subsp. aestivum
37251 GOTIK Triticum aestivum subsp. aestivum
37231 GRANAMAX Triticum aestivum subsp. aestivum
36801 GRAPELI Triticum aestivum subsp. aestivum
36666 LYRIK Triticum aestivum subsp. aestivum
29855 PREMIO Triticum aestivum subsp. aestivum
37208 RE09001 Triticum aestivum subsp. aestivum
37209 RE09013 Triticum aestivum subsp. aestivum
37212 RE09063 Triticum aestivum subsp. aestivum
37213 RE09079 Triticum aestivum subsp. aestivum
37668 RE10039 Triticum aestivum subsp. aestivum
37214 RE10040 Triticum aestivum subsp. aestivum
37832 RE10042 Triticum aestivum subsp. aestivum
37215 RE10072 Triticum aestivum subsp. aestivum
37216 RE10095 Triticum aestivum subsp. aestivum
37217 RE10099 Triticum aestivum subsp. aestivum

Variables

Variable ID Variable short name Variable long name Ontology name Trait description
CO_321:1000070 GPC_% Grain protein concentration Wheat Crop Ontology
CO_321:1000216 HA Grain hardness Wheat Crop Ontology Grain hardness is used as a grading factor to determine the type of wheat. It is a key determinant for classification of wheat and end product quality.
CO_321:1000220 ps Test weight Wheat Crop Ontology Grain weight usually expressed as weight of single, one hundred, two hundred or thousand grains.
CO_321:1000222 zel Zeleny sedimentation test Wheat Crop Ontology
CO_321:1000225 vp Potential viscosity ethanolic Wheat Crop Ontology
CO_321:1000226 W Alveograph Chopin: strength parameter Wheat Crop Ontology
CO_321:1000227 P Alveograph Chopin: tenacity parameter Wheat Crop Ontology
CO_321:1000228 L Alveograph Chopin: extensibility parameter Wheat Crop Ontology
CO_321:1000229 P/L Pelshenke test Wheat Crop Ontology This method is based on the capacity of a ball of yeasted dough to retain the gas produced during fermentation. The method provides an indication of gluten strength in wheat, i.e., the longer the gas retention (time elapsed for ball to disintegrate), the higher the gluten strength. It is used as a screening method in wheat breeding.
CO_321:1000230 G Alveograph Chopin: swelling parameter Wheat Crop Ontology
CO_321:1000231 hag Hagberg falling number Wheat Crop Ontology
CO_321:1000236 NpateG Breadmaking test BIPEA: dough score Wheat Crop Ontology
CO_321:1000237 NpainG Breadmaking test BIPEA: bread score Wheat Crop Ontology
CO_321:1000238 NmieG Breadmaking test BIPEA: crumb score Wheat Crop Ontology
CO_321:1000239 NtotG Breadmaking test BIPEA: total score Wheat Crop Ontology
CO_321:1000240 volG Breadmaking test BIPEA: bread volume Wheat Crop Ontology
CO_321:1000241 NpateL Breadmaking test BIPEA: dough score Wheat Crop Ontology
CO_321:1000242 NpainL Breadmaking test BIPEA: bread score Wheat Crop Ontology
CO_321:1000243 NmieL Breadmaking test BIPEA: crumb score Wheat Crop Ontology
CO_321:1000244 NtotL Breadmaking test BIPEA: total score Wheat Crop Ontology
CO_321:1000245 volL Breadmaking test BIPEA: bread volume Wheat Crop Ontology

Data Set

Name Type Linked studies identifier
INRA Wheat Network technological variables Network BTH_Dijon_2014_TECH BTH_Estrées-Mons_2014_TECH BTH_Lusignan_2014_TECH BTH_Rennes_2014_TECH BTH_Clermont-Ferrand_2014_TECH BTH_Le_Moulon_2014_TECH BTH_Clermont-Ferrand_2000_TECH BTH_Colmar_2000_TECH BTH_Le_Moulon_2000_TECH BTH_Lusignan_2000_TECH BTH_Clermont-Ferrand_2001_TECH BTH_Dijon_2001_TECH BTH_Estrées-Mons_2001_TECH BTH_Le_Moulon_2001_TECH BTH_Clermont-Ferrand_2002_TECH BTH_Le_Moulon_2002_TECH BTH_Rennes_2002_TECH BTH_Clermont-Ferrand_2003_TECH BTH_Estrées-Mons_2003_TECH BTH_Le_Moulon_2003_TECH BTH_Rennes_2003_TECH BTH_Clermont-Ferrand_2004_TECH BTH_Estrées-Mons_2004_TECH BTH_Le_Moulon_2004_TECH BTH_Lusignan_2004_TECH BTH_Clermont-Ferrand_2005_TECH BTH_Estrées-Mons_2005_TECH BTH_Le_Moulon_2005_TECH BTH_Orgeval_2005_TECH BTH_Rennes_2005_TECH BTH_Clermont-Ferrand_2006_TECH BTH_Estrées-Mons_2006_TECH BTH_Le_Moulon_2006_TECH BTH_Orgeval_2006_TECH BTH_Rennes_2006_TECH BTH_Clermont-Ferrand_2007_TECH BTH_Dijon_2007_TECH BTH_Estrées-Mons_2007_TECH BTH_Le_Moulon_2007_TECH BTH_Rennes_2007_TECH BTH_Clermont-Ferrand_2008_TECH BTH_Dijon_2008_TECH BTH_Estrées-Mons_2008_TECH BTH_Le_Moulon_2008_TECH BTH_Lusignan_2008_TECH BTH_Orgeval_2008_TECH BTH_Rennes_2008_TECH BTH_Clermont-Ferrand_2009_TECH BTH_Estrées-Mons_2009_TECH BTH_Le_Moulon_2009_TECH BTH_Lusignan_2009_TECH BTH_Orgeval_2009_TECH BTH_Rennes_2009_TECH BTH_Clermont-Ferrand_2010_TECH BTH_Dijon_2010_TECH BTH_Estrées-Mons_2010_TECH BTH_Le_Moulon_2010_TECH BTH_Lusignan_2010_TECH BTH_Orgeval_2010_TECH BTH_Rennes_2010_TECH BTH_Clermont-Ferrand_2011_TECH BTH_Estrées-Mons_2011_TECH BTH_Le_Moulon_2011_TECH BTH_Lusignan_2011_TECH BTH_Orgeval_2011_TECH BTH_Rennes_2011_TECH BTH_Clermont-Ferrand_2012_TECH BTH_Dijon_2012_TECH BTH_Estrées-Mons_2012_TECH BTH_Le_Moulon_2012_TECH BTH_Lusignan_2012_TECH BTH_Orgeval_2012_TECH BTH_Rennes_2012_TECH BTH_Clermont-Ferrand_2013_TECH BTH_Dijon_2013_TECH BTH_Estrées-Mons_2013_TECH BTH_Le_Moulon_2013_TECH BTH_Orgeval_2013_TECH BTH_Rennes_2013_TECH;

Contact

Role Name Email Institution
Coordinator of experiments Network Gilles CHARMET charmet_inrae.fr GDEC - UMR Génétique, Diversité et Ecophysiologie des Céréales
Coordinator of experiments Network Emmanuel HEUMEZ emmanuel.heumez_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Francois-Xavier OURY Francois-Xavier.OURY_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Bernard ROLLAND bernard.rolland_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Scientific Arnaud GAUFFRETEAU gauffret_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement