Study Phenotyping Study: BTH_Orgeval_2009_TECH

Identification

Name
BTH_Orgeval_2009_TECH
Identifier
dXJuOklOUkFFLVVSR0kvc3R1ZHkvQlRIX09yZ2V2YWxfMjAwOV9URUNI
Source
URGI GnpIS logo
Data link
Link to this study on URGI GnpIS
Project name
INRA Wheat Breeding Network
Seasons
2009
Date
From 2008-10-20 to 2009-07-31
Location name
Orgeval

Genotype

Accession number Name Taxon
36754 AO09007 Triticum aestivum subsp. aestivum
36759 AO09014 Triticum aestivum subsp. aestivum
37394 AO09015 Triticum aestivum subsp. aestivum
13481 APACHE Triticum aestivum subsp. aestivum
20443 CAPHORN Triticum aestivum subsp. aestivum
32085 CF05162 Triticum aestivum subsp. aestivum
36764 CF07002 Triticum aestivum subsp. aestivum
36766 CF07018 Triticum aestivum subsp. aestivum
36768 CF07022 Triticum aestivum subsp. aestivum
36769 CF07097 Triticum aestivum subsp. aestivum
36770 CF07143 Triticum aestivum subsp. aestivum
37259 CF08021 Triticum aestivum subsp. aestivum
36773 CF08027 Triticum aestivum subsp. aestivum
36774 CF08029 Triticum aestivum subsp. aestivum
36775 CF08049 Triticum aestivum subsp. aestivum
36776 CF08084 Triticum aestivum subsp. aestivum
35788 CF08106 Triticum aestivum subsp. aestivum
36777 CF08109 Triticum aestivum subsp. aestivum
36778 CF08127 Triticum aestivum subsp. aestivum
35789 CF08137 Triticum aestivum subsp. aestivum
36779 CF08139 Triticum aestivum subsp. aestivum
36785 DI08011 Triticum aestivum subsp. aestivum
DI08019-2 DI08019-2 Triticum aestivum subsp. aestivum
36788 DI09004 Triticum aestivum subsp. aestivum
36789 DI09005 Triticum aestivum subsp. aestivum
36790 DI09006 Triticum aestivum subsp. aestivum
36791 DI09015 Triticum aestivum subsp. aestivum
35790 DI09016 Triticum aestivum subsp. aestivum
36792 DI09017 Triticum aestivum subsp. aestivum
36793 DI09018 Triticum aestivum subsp. aestivum
37401 DI09023 Triticum aestivum subsp. aestivum
36794 EM06017 Triticum aestivum subsp. aestivum
36800 EM07117 Triticum aestivum subsp. aestivum
37282 EM08019 Triticum aestivum subsp. aestivum
36802 EM08024 Triticum aestivum subsp. aestivum
36803 EM08221 Triticum aestivum subsp. aestivum
35791 EM08223 Triticum aestivum subsp. aestivum
36804 EM08277 Triticum aestivum subsp. aestivum
32087 FLAMENKO Triticum aestivum subsp. aestivum
35310 FOLKLOR Triticum aestivum subsp. aestivum
36762 GHAYTA Triticum aestivum subsp. aestivum
36801 GRAPELI Triticum aestivum subsp. aestivum
28978 HENDRIX Triticum aestivum subsp. aestivum
HadmF276 HadmF276 Triticum aestivum subsp. aestivum
36669 KARILLON Triticum aestivum subsp. aestivum
36666 LYRIK Triticum aestivum subsp. aestivum
36668 MUSIK Triticum aestivum subsp. aestivum
35714 RE07019 Triticum aestivum subsp. aestivum
35715 RE07040 Triticum aestivum subsp. aestivum
35716 RE07093 Triticum aestivum subsp. aestivum
35313 RE07095 Triticum aestivum subsp. aestivum
35717 RE08030 Triticum aestivum subsp. aestivum
20366 SKERZZO Triticum aestivum subsp. aestivum
6607 SOISSONS Triticum aestivum subsp. aestivum
23880 TOISONDOR Triticum aestivum subsp. aestivum

Variables

Variable ID Variable short name Variable long name Ontology name Trait description
CO_321:1000070 GPC_% Grain protein concentration Wheat Crop Ontology
CO_321:1000216 HA Grain hardness Wheat Crop Ontology Grain hardness is used as a grading factor to determine the type of wheat. It is a key determinant for classification of wheat and end product quality.
CO_321:1000220 ps Test weight Wheat Crop Ontology Grain weight usually expressed as weight of single, one hundred, two hundred or thousand grains.
CO_321:1000222 zel Zeleny sedimentation test Wheat Crop Ontology
CO_321:1000226 W Alveograph Chopin: strength parameter Wheat Crop Ontology
CO_321:1000227 P Alveograph Chopin: tenacity parameter Wheat Crop Ontology
CO_321:1000228 L Alveograph Chopin: extensibility parameter Wheat Crop Ontology
CO_321:1000229 P/L Pelshenke test Wheat Crop Ontology This method is based on the capacity of a ball of yeasted dough to retain the gas produced during fermentation. The method provides an indication of gluten strength in wheat, i.e., the longer the gas retention (time elapsed for ball to disintegrate), the higher the gluten strength. It is used as a screening method in wheat breeding.
CO_321:1000230 G Alveograph Chopin: swelling parameter Wheat Crop Ontology
CO_321:1000231 hag Hagberg falling number Wheat Crop Ontology
CO_321:1000236 NpateG Breadmaking test BIPEA: dough score Wheat Crop Ontology
CO_321:1000237 NpainG Breadmaking test BIPEA: bread score Wheat Crop Ontology
CO_321:1000238 NmieG Breadmaking test BIPEA: crumb score Wheat Crop Ontology
CO_321:1000239 NtotG Breadmaking test BIPEA: total score Wheat Crop Ontology
CO_321:1000240 volG Breadmaking test BIPEA: bread volume Wheat Crop Ontology

Data Set

Name Type Linked studies identifier
INRA Wheat Network technological variables Network BTH_Dijon_2014_TECH BTH_Estrées-Mons_2014_TECH BTH_Lusignan_2014_TECH BTH_Rennes_2014_TECH BTH_Clermont-Ferrand_2014_TECH BTH_Le_Moulon_2014_TECH BTH_Clermont-Ferrand_2000_TECH BTH_Colmar_2000_TECH BTH_Le_Moulon_2000_TECH BTH_Lusignan_2000_TECH BTH_Clermont-Ferrand_2001_TECH BTH_Dijon_2001_TECH BTH_Estrées-Mons_2001_TECH BTH_Le_Moulon_2001_TECH BTH_Clermont-Ferrand_2002_TECH BTH_Le_Moulon_2002_TECH BTH_Rennes_2002_TECH BTH_Clermont-Ferrand_2003_TECH BTH_Estrées-Mons_2003_TECH BTH_Le_Moulon_2003_TECH BTH_Rennes_2003_TECH BTH_Clermont-Ferrand_2004_TECH BTH_Estrées-Mons_2004_TECH BTH_Le_Moulon_2004_TECH BTH_Lusignan_2004_TECH BTH_Clermont-Ferrand_2005_TECH BTH_Estrées-Mons_2005_TECH BTH_Le_Moulon_2005_TECH BTH_Orgeval_2005_TECH BTH_Rennes_2005_TECH BTH_Clermont-Ferrand_2006_TECH BTH_Estrées-Mons_2006_TECH BTH_Le_Moulon_2006_TECH BTH_Orgeval_2006_TECH BTH_Rennes_2006_TECH BTH_Clermont-Ferrand_2007_TECH BTH_Dijon_2007_TECH BTH_Estrées-Mons_2007_TECH BTH_Le_Moulon_2007_TECH BTH_Rennes_2007_TECH BTH_Clermont-Ferrand_2008_TECH BTH_Dijon_2008_TECH BTH_Estrées-Mons_2008_TECH BTH_Le_Moulon_2008_TECH BTH_Lusignan_2008_TECH BTH_Orgeval_2008_TECH BTH_Rennes_2008_TECH BTH_Clermont-Ferrand_2009_TECH BTH_Estrées-Mons_2009_TECH BTH_Le_Moulon_2009_TECH BTH_Lusignan_2009_TECH BTH_Rennes_2009_TECH BTH_Clermont-Ferrand_2010_TECH BTH_Dijon_2010_TECH BTH_Estrées-Mons_2010_TECH BTH_Le_Moulon_2010_TECH BTH_Lusignan_2010_TECH BTH_Orgeval_2010_TECH BTH_Rennes_2010_TECH BTH_Clermont-Ferrand_2011_TECH BTH_Dijon_2011_TECH BTH_Estrées-Mons_2011_TECH BTH_Le_Moulon_2011_TECH BTH_Lusignan_2011_TECH BTH_Orgeval_2011_TECH BTH_Rennes_2011_TECH BTH_Clermont-Ferrand_2012_TECH BTH_Dijon_2012_TECH BTH_Estrées-Mons_2012_TECH BTH_Le_Moulon_2012_TECH BTH_Lusignan_2012_TECH BTH_Orgeval_2012_TECH BTH_Rennes_2012_TECH BTH_Clermont-Ferrand_2013_TECH BTH_Dijon_2013_TECH BTH_Estrées-Mons_2013_TECH BTH_Le_Moulon_2013_TECH BTH_Orgeval_2013_TECH BTH_Rennes_2013_TECH;

Contact

Role Name Email Institution
Coordinator of experiments Network Gilles CHARMET charmet_inrae.fr GDEC - UMR Génétique, Diversité et Ecophysiologie des Céréales
Coordinator of experiments Network Emmanuel HEUMEZ emmanuel.heumez_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Francois-Xavier OURY Francois-Xavier.OURY_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Bernard ROLLAND bernard.rolland_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Scientific Arnaud GAUFFRETEAU gauffret_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement