Study Phenotyping Study: BTH_Rennes_2005_TECH
Identification
Name
BTH_Rennes_2005_TECH
Identifier
dXJuOklOUkFFLVVSR0kvc3R1ZHkvQlRIX1Jlbm5lc18yMDA1X1RFQ0g=
Data link
Project name
INRA Wheat Breeding Network
Seasons
2005
Date
From 2004-10-20 to 2005-07-31
Location name
Genotype
Accession number | Name | Taxon |
---|---|---|
36733 | AO05001 | Triticum aestivum subsp. aestivum |
36786 | AO05004 | Triticum aestivum subsp. aestivum |
32101 | BAROK | Triticum aestivum subsp. aestivum |
37253 | CF01085 | Triticum aestivum subsp. aestivum |
32097 | CF03201 | Triticum aestivum subsp. aestivum |
37254 | CF03287 | Triticum aestivum subsp. aestivum |
29876 | CF03342 | Triticum aestivum subsp. aestivum |
29821 | CF04022 | Triticum aestivum subsp. aestivum |
32090 | CF04043 | Triticum aestivum subsp. aestivum |
29877 | CF04048 | Triticum aestivum subsp. aestivum |
29823 | CF04052 | Triticum aestivum subsp. aestivum |
32774 | CF04076 | Triticum aestivum subsp. aestivum |
29878 | CF04114 | Triticum aestivum subsp. aestivum |
29822 | CF04184 | Triticum aestivum subsp. aestivum |
32110 | DI02001 | Triticum aestivum subsp. aestivum |
32770 | DI04017 | Triticum aestivum subsp. aestivum |
37268 | DI04018 | Triticum aestivum subsp. aestivum |
DI04019 | DI04019 | Triticum aestivum subsp. aestivum |
32771 | DI04024 | Triticum aestivum subsp. aestivum |
DI05001 | DI05001 | Triticum aestivum subsp. aestivum |
DI05003 | DI05003 | Triticum aestivum subsp. aestivum |
29888 | DI05004 | Triticum aestivum subsp. aestivum |
32111 | DI05014 | Triticum aestivum subsp. aestivum |
DI05020 | DI05020 | Triticum aestivum subsp. aestivum |
29887 | DI05021 | Triticum aestivum subsp. aestivum |
32102 | DI05022 | Triticum aestivum subsp. aestivum |
29886 | DI05025 | Triticum aestivum subsp. aestivum |
37269 | DI05030 | Triticum aestivum subsp. aestivum |
29816 | EM02207 | Triticum aestivum subsp. aestivum |
29817 | EM03149 | Triticum aestivum subsp. aestivum |
32772 | EM03193 | Triticum aestivum subsp. aestivum |
29881 | EM03234 | Triticum aestivum subsp. aestivum |
32113 | EM03332 | Triticum aestivum subsp. aestivum |
29882 | EM04081 | Triticum aestivum subsp. aestivum |
32776 | EM04145 | Triticum aestivum subsp. aestivum |
37281 | EM04181 | Triticum aestivum subsp. aestivum |
32775 | EM04241 | Triticum aestivum subsp. aestivum |
28978 | HENDRIX | Triticum aestivum subsp. aestivum |
29820 | LM03014 | Triticum aestivum subsp. aestivum |
29818 | LM03015 | Triticum aestivum subsp. aestivum |
28973 | RE03019 | Triticum aestivum subsp. aestivum |
24549 | RE03111 | Triticum aestivum subsp. aestivum |
28975 | RE04009 | Triticum aestivum subsp. aestivum |
28976 | RE04022 | Triticum aestivum subsp. aestivum |
28977 | RE04043 | Triticum aestivum subsp. aestivum |
28979 | RE04101 | Triticum aestivum subsp. aestivum |
6607 | SOISSONS | Triticum aestivum subsp. aestivum |
20371 | TAMARO | Triticum aestivum subsp. aestivum |
7043 | TREMIE | Triticum aestivum subsp. aestivum |
Variables
Variable ID | Variable short name | Variable long name | Ontology name | Trait description |
---|---|---|---|---|
CO_321:1000070 | GPC_% | Grain protein concentration | Wheat Crop Ontology | |
CO_321:1000216 | HA | Grain hardness | Wheat Crop Ontology | Grain hardness is used as a grading factor to determine the type of wheat. It is a key determinant for classification of wheat and end product quality. |
CO_321:1000220 | ps | Test weight | Wheat Crop Ontology | Grain weight usually expressed as weight of single, one hundred, two hundred or thousand grains. |
CO_321:1000226 | W | Alveograph Chopin: strength parameter | Wheat Crop Ontology | |
CO_321:1000227 | P | Alveograph Chopin: tenacity parameter | Wheat Crop Ontology | |
CO_321:1000228 | L | Alveograph Chopin: extensibility parameter | Wheat Crop Ontology | |
CO_321:1000229 | P/L | Pelshenke test | Wheat Crop Ontology | This method is based on the capacity of a ball of yeasted dough to retain the gas produced during fermentation. The method provides an indication of gluten strength in wheat, i.e., the longer the gas retention (time elapsed for ball to disintegrate), the higher the gluten strength. It is used as a screening method in wheat breeding. |
CO_321:1000230 | G | Alveograph Chopin: swelling parameter | Wheat Crop Ontology | |
CO_321:1000236 | NpateG | Breadmaking test BIPEA: dough score | Wheat Crop Ontology | |
CO_321:1000237 | NpainG | Breadmaking test BIPEA: bread score | Wheat Crop Ontology | |
CO_321:1000238 | NmieG | Breadmaking test BIPEA: crumb score | Wheat Crop Ontology | |
CO_321:1000239 | NtotG | Breadmaking test BIPEA: total score | Wheat Crop Ontology |
Data Set
Contact
Role | Name | Institution | |
---|---|---|---|
Coordinator of experiments Network | Gilles CHARMET | charmet_inrae.fr | GDEC - UMR Génétique, Diversité et Ecophysiologie des Céréales |
Coordinator of experiments Network | Emmanuel HEUMEZ | emmanuel.heumez_inrae.fr | GCIE - UE Grandes Cultures, Innovation, Environnement |
Coordinator of experiments Network | Francois-Xavier OURY | Francois-Xavier.OURY_inrae.fr | GCIE - UE Grandes Cultures, Innovation, Environnement |
Coordinator of experiments Network | Bernard ROLLAND | bernard.rolland_inrae.fr | GCIE - UE Grandes Cultures, Innovation, Environnement |
Scientific | Arnaud GAUFFRETEAU | gauffret_inrae.fr | GCIE - UE Grandes Cultures, Innovation, Environnement |