Study Phenotyping Study: BTH_Clermont-Ferrand_2003_TECH

Identification

Name
BTH_Clermont-Ferrand_2003_TECH
Identifier
dXJuOklOUkFFLVVSR0kvc3R1ZHkvQlRIX0NsZXJtb250LUZlcnJhbmRfMjAwM19URUNI
Source
URGI GnpIS logo
Data link
Link to this study on URGI GnpIS
Project name
INRA Wheat Breeding Network
Seasons
2003
Date
From 2002-10-20 to 2003-07-31
Location name
Clermont-Ferrand

Genotype

Accession number Name Taxon
AO03002 AO03002 Triticum aestivum subsp. aestivum
AO03003 AO03003 Triticum aestivum subsp. aestivum
AO03004 AO03004 Triticum aestivum subsp. aestivum
20361 CF00193 Triticum aestivum subsp. aestivum
24593 CF01014 Triticum aestivum subsp. aestivum
28826 CF01046 Triticum aestivum subsp. aestivum
37253 CF01085 Triticum aestivum subsp. aestivum
24600 CF01185 Triticum aestivum subsp. aestivum
24594 CF02092 Triticum aestivum subsp. aestivum
24592 CF02093 Triticum aestivum subsp. aestivum
24595 CF02143 Triticum aestivum subsp. aestivum
24596 CF02170 Triticum aestivum subsp. aestivum
24597 CF02252 Triticum aestivum subsp. aestivum
24598 CF02266 Triticum aestivum subsp. aestivum
24599 CF02283 Triticum aestivum subsp. aestivum
24601 CF03426 Triticum aestivum subsp. aestivum
DI01022 DI01022 Triticum aestivum subsp. aestivum
32110 DI02001 Triticum aestivum subsp. aestivum
DI02006 DI02006 Triticum aestivum subsp. aestivum
28838 DI02008 Triticum aestivum subsp. aestivum
24602 DI03003 Triticum aestivum subsp. aestivum
24603 DI03008 Triticum aestivum subsp. aestivum
24604 DI03011 Triticum aestivum subsp. aestivum
24605 DI03012 Triticum aestivum subsp. aestivum
DI03015 DI03015 Triticum aestivum subsp. aestivum
EM00074 EM00074 Triticum aestivum subsp. aestivum
EM00107 EM00107 Triticum aestivum subsp. aestivum
EM00264 EM00264 Triticum aestivum subsp. aestivum
24582 EM01023 Triticum aestivum subsp. aestivum
24583 EM01214 Triticum aestivum subsp. aestivum
24584 EM01271 Triticum aestivum subsp. aestivum
24585 EM02024 Triticum aestivum subsp. aestivum
24586 EM02026 Triticum aestivum subsp. aestivum
28845 EM02054 Triticum aestivum subsp. aestivum
24587 EM02065 Triticum aestivum subsp. aestivum
24588 EM02096 Triticum aestivum subsp. aestivum
29816 EM02207 Triticum aestivum subsp. aestivum
24589 EM02209 Triticum aestivum subsp. aestivum
28847 EM02224 Triticum aestivum subsp. aestivum
24590 EM02231 Triticum aestivum subsp. aestivum
24591 EM02233 Triticum aestivum subsp. aestivum
37403 EM99006 Triticum aestivum subsp. aestivum
37776 EM99017 Triticum aestivum subsp. aestivum
29814 KORELI Triticum aestivum subsp. aestivum
23817 RE01015 Triticum aestivum subsp. aestivum
23819 RE01047 Triticum aestivum subsp. aestivum
23822 RE02080 Triticum aestivum subsp. aestivum
23821 RE02101 Triticum aestivum subsp. aestivum
23823 RE02162 Triticum aestivum subsp. aestivum
6027 RECITAL Triticum aestivum subsp. aestivum
29815 RYTMIC Triticum aestivum subsp. aestivum
20366 SKERZZO Triticum aestivum subsp. aestivum
6607 SOISSONS Triticum aestivum subsp. aestivum
20371 TAMARO Triticum aestivum subsp. aestivum

Variables

Variable ID Variable short name Variable long name Ontology name Trait description
CO_321:1000070 GPC_% Grain protein concentration Wheat Crop Ontology
CO_321:1000216 HA Grain hardness Wheat Crop Ontology Grain hardness is used as a grading factor to determine the type of wheat. It is a key determinant for classification of wheat and end product quality.
CO_321:1000220 ps Test weight Wheat Crop Ontology Grain weight usually expressed as weight of single, one hundred, two hundred or thousand grains.
CO_321:1000225 vp Potential viscosity ethanolic Wheat Crop Ontology
CO_321:1000226 W Alveograph Chopin: strength parameter Wheat Crop Ontology
CO_321:1000227 P Alveograph Chopin: tenacity parameter Wheat Crop Ontology
CO_321:1000228 L Alveograph Chopin: extensibility parameter Wheat Crop Ontology
CO_321:1000229 P/L Pelshenke test Wheat Crop Ontology This method is based on the capacity of a ball of yeasted dough to retain the gas produced during fermentation. The method provides an indication of gluten strength in wheat, i.e., the longer the gas retention (time elapsed for ball to disintegrate), the higher the gluten strength. It is used as a screening method in wheat breeding.
CO_321:1000230 G Alveograph Chopin: swelling parameter Wheat Crop Ontology
CO_321:1000231 hag Hagberg falling number Wheat Crop Ontology
CO_321:1000236 NpateG Breadmaking test BIPEA: dough score Wheat Crop Ontology
CO_321:1000237 NpainG Breadmaking test BIPEA: bread score Wheat Crop Ontology
CO_321:1000238 NmieG Breadmaking test BIPEA: crumb score Wheat Crop Ontology
CO_321:1000239 NtotG Breadmaking test BIPEA: total score Wheat Crop Ontology
CO_321:1000240 volG Breadmaking test BIPEA: bread volume Wheat Crop Ontology

Data Set

Name Type Linked studies identifier
INRA Wheat Network technological variables Network BTH_Dijon_2014_TECH BTH_Estrées-Mons_2014_TECH BTH_Lusignan_2014_TECH BTH_Rennes_2014_TECH BTH_Clermont-Ferrand_2014_TECH BTH_Le_Moulon_2014_TECH BTH_Clermont-Ferrand_2000_TECH BTH_Colmar_2000_TECH BTH_Le_Moulon_2000_TECH BTH_Lusignan_2000_TECH BTH_Clermont-Ferrand_2001_TECH BTH_Dijon_2001_TECH BTH_Estrées-Mons_2001_TECH BTH_Le_Moulon_2001_TECH BTH_Clermont-Ferrand_2002_TECH BTH_Le_Moulon_2002_TECH BTH_Rennes_2002_TECH BTH_Estrées-Mons_2003_TECH BTH_Le_Moulon_2003_TECH BTH_Rennes_2003_TECH BTH_Clermont-Ferrand_2004_TECH BTH_Estrées-Mons_2004_TECH BTH_Le_Moulon_2004_TECH BTH_Lusignan_2004_TECH BTH_Clermont-Ferrand_2005_TECH BTH_Estrées-Mons_2005_TECH BTH_Le_Moulon_2005_TECH BTH_Orgeval_2005_TECH BTH_Rennes_2005_TECH BTH_Clermont-Ferrand_2006_TECH BTH_Estrées-Mons_2006_TECH BTH_Le_Moulon_2006_TECH BTH_Orgeval_2006_TECH BTH_Rennes_2006_TECH BTH_Clermont-Ferrand_2007_TECH BTH_Dijon_2007_TECH BTH_Estrées-Mons_2007_TECH BTH_Le_Moulon_2007_TECH BTH_Rennes_2007_TECH BTH_Clermont-Ferrand_2008_TECH BTH_Dijon_2008_TECH BTH_Estrées-Mons_2008_TECH BTH_Le_Moulon_2008_TECH BTH_Lusignan_2008_TECH BTH_Orgeval_2008_TECH BTH_Rennes_2008_TECH BTH_Clermont-Ferrand_2009_TECH BTH_Estrées-Mons_2009_TECH BTH_Le_Moulon_2009_TECH BTH_Lusignan_2009_TECH BTH_Orgeval_2009_TECH BTH_Rennes_2009_TECH BTH_Clermont-Ferrand_2010_TECH BTH_Dijon_2010_TECH BTH_Estrées-Mons_2010_TECH BTH_Le_Moulon_2010_TECH BTH_Lusignan_2010_TECH BTH_Orgeval_2010_TECH BTH_Rennes_2010_TECH BTH_Clermont-Ferrand_2011_TECH BTH_Dijon_2011_TECH BTH_Estrées-Mons_2011_TECH BTH_Le_Moulon_2011_TECH BTH_Lusignan_2011_TECH BTH_Orgeval_2011_TECH BTH_Rennes_2011_TECH BTH_Clermont-Ferrand_2012_TECH BTH_Dijon_2012_TECH BTH_Estrées-Mons_2012_TECH BTH_Le_Moulon_2012_TECH BTH_Lusignan_2012_TECH BTH_Orgeval_2012_TECH BTH_Rennes_2012_TECH BTH_Clermont-Ferrand_2013_TECH BTH_Dijon_2013_TECH BTH_Estrées-Mons_2013_TECH BTH_Le_Moulon_2013_TECH BTH_Orgeval_2013_TECH BTH_Rennes_2013_TECH;

Contact

Role Name Email Institution
Coordinator of experiments Network Gilles CHARMET charmet_inrae.fr GDEC - UMR Génétique, Diversité et Ecophysiologie des Céréales
Coordinator of experiments Network Emmanuel HEUMEZ emmanuel.heumez_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Francois-Xavier OURY Francois-Xavier.OURY_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Coordinator of experiments Network Bernard ROLLAND bernard.rolland_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement
Scientific Arnaud GAUFFRETEAU gauffret_inrae.fr GCIE - UE Grandes Cultures, Innovation, Environnement