Trait Name	Full Name	Description	Protocol	Unit	Scale
SCNO:00000005	protein content	Protein content in percent of total weight.		%MS	Trial
SCNO:00000007	test weight	Weight of 100 litres of grain.		kg/hl	Trial
SCNO:00000014	grain hardness				Trial
SCNO:00000018	Potential viscosity ethanolic				Trial
SCNO:00000019	Alveograph Chopin: strength parameter				Trial
SCNO:00000020	Alveograph Chopin: tenacity parameter				Trial
SCNO:00000021	Alveograph Chopin: extensibility parameter				Trial
SCNO:00000022	Alveograph Chopin: ratio tenacity/extensibility				Trial
SCNO:00000023	Alveograph Chopin: swelling parameter				Trial
SCNO:00000024	Hagberg falling number				Trial
SCNO:00000029	Breadmaking test BIPEA: dough score	Providers (bakeries): Grands Moulins de Paris.		%	Trial
SCNO:00000030	Breadmaking test BIPEA: bread score	Providers (bakeries): Grands Moulins de Paris.		%	Trial
SCNO:00000031	Breadmaking test BIPEA: crumb score	Providers (bakeries): Grands Moulins de Paris.		%	Trial
SCNO:00000032	Breadmaking test BIPEA: total score	Providers (bakeries): Grands Moulins de Paris.			Trial
SCNO:00000033	Breadmaking test BIPEA: bread volume	Providers (bakeries): Grands Moulins de Paris.			Trial