Study : Transcriptome analysis of tomato fruits exposed to heat stress

Identification

• Name: Transcriptome analysis of tomato fruits exposed to heat stress
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTYwMzU5NA==
• Data link: Link to this study on EBI European Nucleotide Archive
• Description: Effects of high temperatures on tomato fruit quality is poorly characterised. Insights into how fruits adjust their metabolism to heat stress can contribute to developing heat-tolerant varieties without detrimental effects on fruit quality.Here we investigated changes occurring in tomato fruits after plants being exposed to transient heat stress (40oC day/ 30oC night, 48 h).RNA-seq data from tomato fruits at two ripening stages (B, breaker; B3, 3 days post breaker) harvested from plants at control conditions (C) or exposed to transient high-temperature treatment (H) were obtained. The analysis allowed to determine the transcriptional regulation of fruit metabolism under heat stress.
• Data files: SRR10998570; SRR10998569; SRR10998566; SRR10998565; SRR10998564; SRR10998563; SRR10998562; SRR10998561; SRR10998560; SRR10998559; SRR10998568; SRR10998567; ERZ1730721; ERZ1733682; ERZ1733684; ERZ1733688; ERZ1733685; ERZ1733687; ERZ1733686; ERZ1733691; ERZ1733689; ERZ1733694; ERZ1733683; ERZ1733690