Study : Transcriptomic analysis of low gluten RNAi bread wheat lines

Identification

• Name: Transcriptomic analysis of low gluten RNAi bread wheat lines
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTU5MzM2Nw==
• Data link: Link to this study on EBI European Nucleotide Archive
• Data files: SRR10583064; SRR10583063; SRR10583062