Study : Arabidopsis thaliana cultivar:WS Raw sequence reads

Identification

Name
Arabidopsis thaliana cultivar:WS Raw sequence reads
Identifier
dXJuOkVWQS9zdHVkeS9QUkpOQTMzNTMxMw==
Source
Description
Seed oils are important natural resources used in the processing and preparation of food. Histone modifications represent key epigenetic mechanisms that regulate gene expression, plant growth and development. However, histone modification events during fatty acid (FA) biosynthesis are not well understood. Here, we demonstrate that a mutation of the histone acetyltransferase GCN5 can decrease the ratio of α-linolenic acid (ALA) to linoleic acid (LA) in seed oil. Using ChIP assays, we aimed to identify the targets of GCN5. Notably, the GCN5-dependent genens involved in FA biosynthesis in Arabidopsis seeds and these findings might contribute to the optimisation of the nutritional structure of edible oils through epigenetic engineering
Data files

Genotype

Accession number Name Taxon