Study : Low-gluten, non-transgenic wheat

Identification

• Name: Low-gluten, non-transgenic wheat
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTM1NDkwNA==
• Data link: Link to this study on EBI European Nucleotide Archive
• Description: CRISPR/Cas9 technology can be used to precisely and efficiently reduce the amount of a-gliadins in the seed kernel, providing bread and durum wheat lines with reduced immunoreactivity for gluten-intolerant.
• Data files: SRR5056127; SRR5056124; SRR5056111; SRR5056121; SRR5056107; SRR5056109; SRR5056098; SRR5056096; SRR5056119; SRR5056110; SRR5056131; SRR5056120; SRR5056105; SRR5056099; SRR5056123; SRR5056093; SRR5056122; SRR5056129; SRR5056100; SRR5056115