Study : Berry response to water deficit in the Merlot grapevine cultivar

Identification

Name
Berry response to water deficit in the Merlot grapevine cultivar
Identifier
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Source
Description
The analysis of the grape transcriptome (RNA-sequencing) was performed to evaluate the impact of water deficit on the berry metabolism. Two irrigation treatments were imposed on Merlot grapevines. Control vines were weekly irrigated in order to maintain their stem water potential above -0.6MPa and Water Deficit vines were irrigated only when their stem water potential reached -1.4MPa. Fruit samples were harvested and analysed at five developmental stages.

Genotype

Accession number Name Taxon