Study : Transcriptomic analysis of ABA influences on pigments, flavonoids and antioxidant system in tomato fruit ripening

Identification

• Name: Transcriptomic analysis of ABA influences on pigments, flavonoids and antioxidant system in tomato fruit ripening
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTI2ODEyMw==
• Data link: Link to this study on EBI European Nucleotide Archive
• Data files: SRR1658568; SRR1658567; SRR1658569; ERZ1137819; ERZ588542; ERZ1137809; ERZ588543; ERZ1137811; ERZ588544