Study : Dormancy of green-cotyledon Col seeds matured at 20°C vs 15°C

Identification

• Name: Dormancy of green-cotyledon Col seeds matured at 20°C vs 15°C
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTI2MDE3MQ==
• Data link: Link to this study on EBI European Nucleotide Archive
• Description: To determine genes involved in induction of dormancy in response to reduced maturation temperatures, RNA sequencing was performed on developing seeds matured at 20°C, where low dormancy is observed, and compared to seeds matured at 15°C where high dormancy is observed. Overall design: Col green cotyledon seeds matured at 20°C and 15°C were dissected from siliques between five to seven hours after dawn and frozen in liquid nitrogen. RNA was extracted as described previously (Penfield et al., 2005).
• Data files: SRR1564469; SRR1564470; SRR1564471; SRR1564472; SRR1564473; SRR1564474; ERZ272622; ERZ307191; ERZ272623; ERZ307194; ERZ272626; ERZ307192; ERZ272624; ERZ307190; ERZ272625; ERZ307189; ERZ272627; ERZ307188