Study : Transcriptome analysis of Allium cepa (Onion) bulb

Identification

• Name: Transcriptome analysis of Allium cepa (Onion) bulb
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpOQTI0ODI1Mw==
• Data link: Link to this study on EBI European Nucleotide Archive
• Description: Allium cepa is one of the highly consumed vegetable on globe which is well known for its flavor, nutritional and medicinal values. It contains phenolics and flavonoids that have potential anti-inflammatory, anti-cholesterol, anti-cancer and anti-oxidant properties. Despite many health benefits, onions cause allergies for considerable number of people. In this context, we have sequenced and anlaysed onion bulb trascripts to screen for their food allergens and cross reactive proteins which will be useful in diagnosis and targetted therapy.
• Data files: SRR1293377