Study : Characterising viable bacteria on hat fed to horses when left dry, after soaking in water or after high temperature steaming.

Identification

• Name: Characterising viable bacteria on hat fed to horses when left dry, after soaking in water or after high temperature steaming.
• Identifier: dXJuOkVWQS9zdHVkeS9QUkpFQjM1NDA5
• Data link: Link to this study on EBI European Nucleotide Archive
• Data files: ERR3664780; ERR3664781; ERR3664782; ERR3664783; ERR3664784; ERR3664785; ERR3664786; ERR3664787; ERR3664788; ERR3664789; ERR3664790; ERR3664791; ERR3664792; ERR3664793; ERR3664794; ERR3664795; ERR3664796; ERR3664797; ERR3664798; ERR3664799