Study : Elevated atmospheric CO2 concentration decreases prokaryotic diversity in the rhizosphere of barley (Hordeum vulgare L.)

Identification

Name
Elevated atmospheric CO2 concentration decreases prokaryotic diversity in the rhizosphere of barley (Hordeum vulgare L.)
Identifier
dXJuOkVWQS9zdHVkeS9QUkpFQjE1MDkw
Source
EBI European Nucleotide Archive logo
Active
No
Data files

Genotype

Accession number Name Taxon