Germplasm: Vierzon

Almond BRC

Identification

Germplasm name
Vierzon
Accession number
R968
Source
Biological status
Traditional cultivar/landrace
Origin site
FRA

Depositary

Stock center name
Presence status
Maintained

Collector

Collecting site

Distributors

Institute Accession number Distribution status
GAFL - UR Génétique et Amélioration des Fruits et Légumes R968 Available

Evaluation Data

Harvest maturity
mid-season | intermédiaire
Kernel Shape
intermediate (.49-.55) | intermédiaire (0.49-0.55)
Kernel Taste
sweet | douce
Season of flowering
early | précoce
Self-compatibility
S24S27
Softness of Shell
semi-hard, needs hammer | semi-dure, nécessite un marteau (30-40%)

Collection

Collection Européenne d’amandier (European collection)
Collection nationale Amandier (National collection)
European Collection of Almond (European collection)
French National Almond collection (National collection)