Germplasm: Pointue d'Aureille

Almond BRC

Identification

Germplasm name
Pointue d'Aureille
Accession number
R190
Source
Biological status
Traditional cultivar/landrace
Origin site
FRA

Depositary

Stock center name
Presence status
Maintained

Collector

Distributors

Institute Accession number Distribution status
GAFL - UR Génétique et Amélioration des Fruits et Légumes R190 Available

Evaluation Data

Double kernel
no double | pas de double
Harvest maturity
late | tardif
Kernel Shape
intermediate (.49-.55) | intermédiaire (0.49-0.55)
Kernel Taste
sweet | douce
Season of flowering
very early | très précoce
Self-compatibility
S24S27
Softness of Shell
intermediate, broken by hand with effort | intermédiaire, cassable à la main avec effort (40-50%)
Susceptibility to Fusicoccum amygdali
intermediate | intermédiaire
Susceptibility to Monilinia laxa
low | faible

Collection

Collection Européenne d’amandier (European collection)
Collection nationale Amandier (National collection)
European Collection of Almond (European collection)
French National Almond collection (National collection)