Germplasm: A la Dame

Almond BRC

Identification

Germplasm name
A la Dame
Accession number
R1025
Source
Biological status
Traditional cultivar/landrace
Origin site
FRA

Depositary

Stock center name
Presence status
Maintained

Collector

Distributors

Institute Accession number Distribution status
GAFL - UR Génétique et Amélioration des Fruits et Légumes R1025 Available

Evaluation Data

Double kernel
high | élevé (>30%)
Harvest maturity
late | tardif
Kernel Shape
broad (.56-.65) | large (0.56-0.65)
Kernel Taste
sweet | douce
Season of flowering
very early | très précoce
Self-compatibility
S1S27
Softness of Shell
semi-hard, needs hammer | semi-dure, nécessite un marteau (30-40%)

Collection

Collection Européenne d’amandier (European collection)
Collection nationale Amandier (National collection)
European Collection of Almond (European collection)
French National Almond collection (National collection)