Germplasm: Fourcouronne

Almond BRC

Identification

Germplasm name
Fourcouronne
Accession number
R196
Source
Biological status
Traditional cultivar/landrace
Origin site
FRA

Depositary

Stock center name
Presence status
Maintained

Collector

Distributors

Institute Accession number Distribution status
GAFL - UR Génétique et Amélioration des Fruits et Légumes R196 Available

Evaluation Data

Double kernel
no double | pas de double
Harvest maturity
mid-season | intermédiaire
Kernel Shape
intermediate (.49-.55) | intermédiaire (0.49-0.55)
Kernel Taste
sweet | douce
Season of flowering
very early | très précoce
Self-compatibility
S9S
Softness of Shell
hard, difficult to break, needs hammer | dure, difficile à casser, nécessite un marteau (20-30%)
Susceptibility to Fusicoccum amygdali
intermediate | intermédiaire
Susceptibility to Monilinia laxa
intermediate | intermédiaire

Collection

Collection Européenne d’amandier (European collection)
Collection nationale Amandier (National collection)
European Collection of Almond (European collection)
French National Almond collection (National collection)