WheatIS data repository

Laboratories and researchers can submit here their data to be shared with the whole Wheat scientific community. You can consult and download submitted data anonymously. You need to register in order to submit datasets among:

You may look at Wheat Data Interoperability Guidelines for recommendations on how and what to submit.

Or you can just discover what has already been submitted using browsing features below and in the right menu.

All submitted data will be in open access (publicly available). If you want to restrict their usage, you can provide a License file during the submission process.

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